Shodai Momosuke

初代 百助

Inoue Brewery (Oita)

Ingredients : Barley, Barley malt
Alcohol : 25%
How to drink : Rock,Straight,with Hot water
Recommend with : Grilled or Salted ayu fish, Shime saba, Saba sushi, Taranome tempura

It is a barley shochu made from carefully selected
two-rowed barley and natural water from Hita,
distilled under reduced pressure using long-established distillation techniques.
It is characterized by its mild sweetness and light flavor
with a moderate aroma of barley,
and is a shochu that you will never get tired of drinking.