Okuizumo Junmaiginjo


Okuizumo Brewery (Shimane)

Ingredients : Rice, Rice malt
Rice Polish Ratio : 60%
Alcohol : 15%
Recommended Temperature : Chilled,Hot
Recommend with : Wide range of dishes, including Sashimi, Sushi,
and Tempura.

Junmai ginjo brewed with sake rice produced
in Okuizumo town.
It has a mild aroma and a clean mouthfeel, with a soft,
full flavor that goes well with a variety of dishes.
Enjoy it chilled or lukewarm.