Ingredients : Rice, Rice malt Rice Polish Ratio : 40% Alcohol : 16% Recommended Temperature : Chilled Recommend with : Sashimi, Sushi, Tempura, Chicken dishes, Fish dishes, Lightly seasoned dishes
Junmai daiginjo brewed with the rare sake rice "Kairyohattannagare" produced in Okuizumo town.
It has a gorgeous, soft aroma and a mellow mouthfeel
with a delicious rice flavor.
The aroma and flavor can be appreciated even more richly when served in a wine glass.
Please enjoy it chilled.