Okuizumo Junmaidaiginjo


Okuizumo Brewery (Shimane)

Ingredients : Rice, Rice malt
Rice Polish Ratio : 40%
Alcohol : 16%
Recommended Temperature : Chilled
Recommend with : Sashimi, Sushi, Tempura, Chicken dishes, Fish dishes, Lightly seasoned dishes

Junmai daiginjo brewed with the rare sake rice "Kairyohattannagare" produced in Okuizumo town.
It has a gorgeous, soft aroma and a mellow mouthfeel
with a delicious rice flavor.
The aroma and flavor can be appreciated even more richly when served in a wine glass.
Please enjoy it chilled.