Ingredients : Rice, Rice malt Rice Polish Ratio : 80% Alcohol : 15% Recommended Temperature : Chilled,Room,Warm,Hot Recommend with : Sashimi, Sushi, Other Japanese food,
Chinese food (Hot sake)
This dry junmai sake is made from "Nitamai Koshihikari"
rice produced in Okuizumo, and has a refresh
and clear taste with a firm acidity.
It goes well with a wide range of dishes,
from light to strong dishes.
It can be enjoyed from chilled to warmed.