Nitamai Koshihikari Junmaidaiginjo


Okuizumo Brewery (Shimane)

Ingredients : Rice, Rice malt
Rice Polish Ratio : 50%
Alcohol : 16%
Recommended Temperature : Chilled
Recommend with : Tempura, Grilled fish, Teriyaki, Sushi,
Sashimi (Hot sake)

Junmai Daiginjo brewed with "Nitamai Koshihikari" rice produced in Okuizumo.
It has a soft fruity aroma and a clean, refreshing taste. Please enjoy it chilled.