Komagura Haruka Gonen Junmaikoshu

独楽蔵 悠五年 純米古酒

Mori no kura brewery (Fukuoka)

Ingredients : Rice, Rice malt
Rice Polish Ratio : 65%
Alcohol : 14%
Recommended Temperature : Room,Warm,Hot
Recommend with : Chinese dishes, Meat, Spicy dishes etc.

Junmai Koshu is an aged sake aged at room temperature for more than 5 years.
It has a unique aged aroma and rich flavor.
When heated, it has an even rounder flavor
and can be enjoyed with Chinese, meat, and spicy dishes.