Kabosu to Umeshu no Monogatari


Kugehonten Brewery (Oita)

Ingredients : Distilled alcohol, Plum, Rock sugar, Kabosu juice
Alcohol : 12%
How to drink : Rock , with Water , with Soda
Recommend with : Cheese, White fish carpaccio

Umeshu made from Bungo and Nanko plums grown
in Usuki City, Oita, blended with Usuki's specialty kabosu juice.
The sourness of the kabosu juice enhances the sweetness of the plum wine.