Takowasabi Mekabu


Takeda Shokuhin(Hokkaido)

Nets : 45g × 3
Storage : Frozen (Below-18℃)
Ingredients : Webfoot octopus (Vietnam, Thailand),
Mekabu (root of wakame seaweed),
Fermented seasoning (sugar, alcohol, rice, salt, rice malt),
Salt, Soy sauce, Horseradish stems, Chili pepper, Emulsified horseradish / Sorbitol, Seasoning (amino acids, etc.), pH adjuster,
Polysaccharide thickener, Flavoring, Spices, Cyclic oligosaccharide, Processed starch
Contains : Wheat, Soybeans.

Cut up ocellated octopus with wasabi stems added
for a flavorful spiciness.
The texture of the spicy wasabi
and Mekabu (seaweed stem) goes well with octopus
and works well as a side dish with rice or as a snack.
It is served in separate packs so it can be eaten fresh anytime.