Omizugairanai Shikairoukanshu Champon
お水がいらない 四海樓監修 ちゃんぽん
Champon with soup, noodles, and ingredients all in one.
Simply heat it up in a pot and it is ready to eat.
This product is supervised by Shikairou,
the birthplace of Nagasaki champon.
The thick white soup blended with chicken and pork bones,
vegetables that have been aromatically finished
to retain their texture, and thick, chewy noodles make this a delightful dish.