Ajikan (Hiroshima)

Nets : 500g
Storage : Frozen(Below-18℃)
Ingredients : Fish meat, Sugar, Fermented seasoning, Salt, Vinegar, Powdered egg white, Coloring (Cochineal),
Contains : Egg.

Fish meat is ground, seasoned, and boiled. It is smooth and melt-in-your-mouth, with a sweet and elegant flavor. After thawing, it can be used for chirashizushi, bento, onigiri, and other dishes of your choice.
It is often used for chirashi-zushi and other dishes due
to its excellent coloring.