Hotate Shiokara


Takeda Shokuhin(Hokkaido)

Nets : 45g × 3
Storage : Frozen (Below-18℃)
Ingredients : Scallop string (Japanese), Sugar, Reduced sugar syrup, Salt, Chili pepper, Flavor seasoning/Sorbitol, Alcohol,
Seasoning (amino acids, etc.), pH adjuster,
Polysaccharide thickener
Contains : Mackerel.

Japanese scallops are cut into bite-sized pieces
and chopped with chili peppers for a spicy flavor.
Please enjoy the chewiness and flavor of the scallops.
The sweet and spicy flavor goes well with beer or sake.
It is served in separate packs
so it can be eaten fresh anytime.