Chibo Kaisen Okonomiyaki

千房 海鮮お好み焼


Nets : 235g
Storage : Frozen (Below-18℃)
Ingredients :
Okonomiyaki: Cabbage, Egg, Wheat, Shrimp, Squid, Green onion, Starch, Tempura bits, Seafood extract (Bonito, Salt, kelp), Soy sauce, Vegetable oil, Sugar, Salt, Yeast extract / Thickener (xanthan gum).
Rich sauce: Sugar, high fructose corn syrup,
Fruits & Vegetable (Tomato, Apple, Onion), Vinegar, Salt, Starch, Seafood extract, Spices, Yeast extract, Shiitake mushroom extract.
Mayonnaise flavor sauce: Vegetable oil, Vinegar, Egg, Dextrin, Starch syrup, Sugar, Salt, Yeast extract, Spices/emulsifiers,
Thickener (modified starch, polysaccharide thickener), Trehalose.
Contains : Wheat, Egg, Shrimp, Squid, Soybean, Apple.

This seafood okonomiyaki with squid and shrimp is made from an original recipe dough made from Japanese wheat flour with bonito flakes and kelp dashi,
and baked in a unique manufacturing process
to make it fluffy.
Warm it in a microwave oven and serve with the attached original okonomiyaki sauce and mayonnaise flavor sauce.